Wines

Fess Parker Santa Rita Pinot Noir is a highly acclaimed, cool-climate expression from Santa Barbara County. It presents a vibrant ruby hue in the glass. The nose reveals enticing aromas of ripe red berries, cherry, and subtle earthy undertones. On the palate, it offers flavors of juicy raspberry and plum,...

Dark wilk strawberry and blackberry lead, layered with bramble fruit and warm spice. Oak stays in check, letting a long, energetic finish ride. A return to our true OG California roots, this is a bold and balanced Zinfandel with edge.

Cantina Terlan, located in the Alto Adige region of Italy, is renowned for its exceptional white wines. The Terlaner Classico Cuvee is a blend of Pinot Bianco, Chardonnay, and Sauvignon Blanc, showcasing the unique terroir of the region. The wine is crafted using a combination of stainless steel and large...

Intense garnet red, wide and elegant bouquet delicately spiced with hints of flowers, small red fruits and goudron. Rich structure on the palate supported by soft tannins, enveloped in ripe fruit and liquorice. A 'majestic' traditional Nebbiolo with the power, harmony, and complexity of a great orchestra! Extraordinary ageing potential....

This spritzy rosé (100% Pinot Noir) hails from the Sonoma Coast AVA, with the majority of fruit sourced from the Green Valley of Russian River. Harvested early to preserve vibrancy, acidity, and freshness, the grapes are sustainably farmed and fermented cool and clean in stainless steel tanks. The wine is...

These old Chardonnay vines were planted in 1961, on the “Les Monts Fournois” Premier Cru terroir in Ludes. The soil is poor, the chalk almost outcropping. The south-facing exposure is optimal for Chardonnay maturity. Combining elegance and finesse, this still white Coteaux Champenois made from Chardonnay grapes from the Northern...

The 2022 Black Slate Gratallops was produced with Cariñena, Garnacha and Syrah from Gratallops that fermented separately with indigenous yeasts in stainless steel at low temperature to keep the fruit. Only 20% of the volume matured in used French oak barrels for 14 months, while the rest was kept in...

This vibrant, full-bodied red is a blend of grapes harvested in parcels spread amongst the three communes of Barbaresco, Neive and Alba.  Included as the primary source are grapes harvested in the cru “Ga’Grosso” in Barbaresco.  The grapes are crushed and are then fermented in stainless steel for almost two...

Viña Sastre is an iconic, family-run winery. located in the heart of the Ribera del Duero, near Burgos in the town of La Horra, which is one of the most respected villages in the D.O. The village of La Horra is famous for making the powerful, distinctively structured reds from...

The Fableist Albariño from the Central Coast of the United States presents a pale straw color in the glass. On the nose, it offers bright citrus aromas with hints of green apple and a touch of floral notes. The palate is crisp and refreshing, featuring flavors of lemon zest and...

The Fableist Tempranillo from California's Central Coast presents a deep ruby hue in the glass. On the nose, it offers aromas of ripe red berries and subtle earthy undertones. The palate reveals flavors of dark cherry and plum, complemented by hints of spice and a touch of oak. It finishes...

Architect Chardonnay from the Russian River Valley presents a pale golden hue in the glass. On the nose, it offers aromas of ripe apple and pear, complemented by subtle hints of vanilla and oak. The palate reveals a rich texture with flavors of citrus and stone fruit, balanced by a...

A mencía-dominant field blend with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Palomino, Doña Blanca and more • blended from many different parcels, mostly planted between the 1890s and the 1940s in and around Valtuille de Abajo on clay, alluvial stones and sand • 50-60% whole-cluster spontaneous fermentation in 13000L open-top...

A youthful Barolo with aromas of earth, clay, balsamic, iron and a hint of ester. Full-bodied, it shows austere tannins with a tight and dusty texture, crisp acidity and a balanced finish. Best from 2029.
Rated 94/100 James Suckling

A meaty wine with aromas of earth, peppermint, red currants, balsamic and licorice. Medium-bodied, it shows grace, ripe velvety tannins, chewy depth, refreshing acidity and an austere yet balanced finish. Drinkable now, but best from 2027.
Rated 94/100 James Suckling

A classic, austere style full of graphite, showing meaty aromas and a floral bouquet of roses, violets, red cherries and red currants. Supple attack with fruit concentration, velvety tannins and crisp acidity. Full-bodied with a stunning savoriness and a great balance of power. Drinkable now but best from 2027.
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