Wines

We arrived on Spring Mountain in 1975 and began planting our vineyard in 1981, though vines were first planted here at the end of the 19th century. The oldest vines are now from 1985 and our youngest were planted in 1997. Our ten-acre vineyard is planted with Cabernet Sauvignon, Merlot,...

Gould Campbell Late Bottled Vintage Port presents a deep ruby color, typical of fortified wines from Portugal. The aroma is rich with notes of ripe dark fruits, such as blackberries and plums, complemented by subtle hints of spice. On the palate, it offers a full-bodied experience with flavors of dark...

Domaine Raspail-Ay Gigondas offers a deep ruby hue, characteristic of its Grenache-dominant blend. The nose reveals rich aromas of dark berries, black cherry, and hints of garrigue. On the palate, it delivers robust flavors of ripe plum, licorice, and a touch of peppery spice, supported by firm tannins. The finish...

The inaugural release of ALH redefines expectations. This premiere vintage channels the distinctive terroir of Coombsville into a bright, youthful expression of Cabernet Sauvignon that’s equally suited for weeknight dinners or special occasions.

Lucien Crochet Sancerre Rosé offers a delicate salmon-pink hue typical of Pinot Noir from the Loire region. The nose reveals fresh aromas of red berries, particularly strawberry and raspberry, with subtle floral notes. On the palate, it is crisp and refreshing, showcasing flavors of ripe red fruits with a hint...

Domaine Manarine CdR Rose from the Rhone Valley presents a delicate pink hue in the glass. On the nose, it offers fresh aromas of red berries and subtle floral notes. The palate is crisp and refreshing, with flavors of ripe strawberries and a hint of citrus, leading to a clean,...

The 2024 Dundee Hills Pinot Noir positively shines with its lovely ruby color and bright aromas of strawberry, fresh florals and thyme. On the palate, vibrant red fruit takes center stage, notably pomegranate and plum. The long finish brings forward our estate’s classic spice and wild herb flavors, making this...

Aldegheri Ripasso is a distinguished wine produced by the Aldegheri family, a renowned winery located in the heart of the Valpolicella region in Italy. This wine is crafted using the traditional Ripasso method, where the Valpolicella wine undergoes a second fermentation on the lees of Amarone, enriching its complexity and...

Escudo Rojo Gran Reserva is a distinguished wine crafted by Baron Philippe de Rothschild, a renowned name in the wine industry known for its expertise and heritage in winemaking. This wine is a blend of several grape varietals, predominantly Cabernet Sauvignon, with contributions from Carmenere, Syrah, and Petit Verdot, showcasing...

Gulp Hablo Fresco Chilled Red is produced by Bodegas Parra Jiménez from organic and biodynamic vineyards in La Mancha, Spain. The blend consists of 50% Garnacha and 15% Syrah from Carrascosa de Haro, plus 35% white varieties (Airén, Macabeo, and Verdejo) from Pasaconsol and Carrascosa de Haro. Garnacha is vinified...

Murphy Goode Merlot presents a deep ruby color in the glass. On the nose, it offers inviting aromas of ripe plum and black cherry, complemented by subtle hints of vanilla and spice. The palate is smooth and medium-bodied, featuring flavors of juicy dark fruit and a touch of mocha. The...

Taittinger Brut Reserve is a blend of Chardonnay, Pinot Noir and Pinot Meunier wines from at least 35 villages. The high proportion of Chardonnay (40%) is unique among fine nonvintage Champagnes. Harvest Note The presses are located in the vineyard for immediate pressing of the fruit after the manual harvest,...

It is one of the vineyards with higher concentration of calcium in the soil that gives to the wine a powerful tannic structure. The extra heat of the South facing slope is responsible for the Montestefano full body and almost meaty texture. It is deep flavored wines with massive tannins,...

Podere Le Ripi Sogni & Follia Rosso di Montalcino offers a vibrant ruby red hue. On the nose, it presents aromas of red cherries and subtle earthy notes. The palate reveals flavors of ripe red fruits, balanced by a touch of spice and a hint of minerality. It finishes with...

Run by Stéphane Usseglio, this estate has gone from strength to strength over the past decade and is now making world-class wines. They recently completed a new state-of-the-art cellar on the northern edge of the village and farm around 45 acres, mostly in the center and northern part of the...

This blends 30% grenache blanc, 30% clairette, 30% roussane, 5% bourboulenc, 5% piquepoul from vines averaging 50 years, and across a blend of the 4 main soil types of the AOC (sand, clay, limestone, and galets). Pouring a shining deep yellow, this leads with fragrant white peach, perfumed orchard blossoms,...