Wines

The al dente fruit is so attractive with blackcurrants, dark plums and orange peel. The palate is medium- to full-bodied with tannins that start slowly, building at the end to a crescendo of intensity and power. It’s muscular and chewy but not overdone. A great second wine of Pichon Lalande....

Clearly the standout in the lineup, the 2020 Pagodes De Cos is deep ruby-purple in hue and offers a Grand Vin-like perfume of cassis, spicy oak, tobacco, and scorched earth. Medium to full-bodied, it’s pure and elegant on the palate, with ripe tannins, a seamless texture, and beautiful overall balance....

Black raspberries, cassis, graphite, scorched earth, and violet notes are just some of the nuances in the 2022 Château Pape Clément, a gorgeously textured, layered, seamless 2022. It's flawlessly balanced, has a class of tannins that's second to none, is full-bodied, has terrific concentration, and has a gorgeous finish. This...

A great Gloria from this striking vintage, which is not classical, but offers depth, concentration and masses of fine tannins. The broadest and most full-bodied Gloria as well, with superb intensity and small, dusty tannins, which together make the wine beguilingly approachable at a young age, though it is a...

Bootleg Cabernet Sauvignon from Paso Robles presents a deep ruby hue in the glass. On the nose, it offers rich aromas of dark berries and subtle hints of oak. The palate reveals flavors of ripe blackcurrant and plum, complemented by a touch of spice. It finishes with smooth tannins and...

Since the 1996 inaugural vintage, the Chardonay has been primarily sourced from the Carneros growers Lee Hudson and Larry Hyde. Beginning in 2020 we have been privileged to include fruit from the spectacular Coombsville vineyard planted by Warren Winiarski. In line with the previous bottlings, the wine is defined tension...

The Estate bottling is blended from the lots that are the most open initially and captures the bright, radiant energy of the site. The Estate wine has a vivid, red and blue fruit driven palate, showcasing the aromatic and textural diversity achieved from blending different clones from different parts of...

Produced from the blocks that harness both power and freshness, this wine’s chiseled structure and fruit density showcase why the Calera clone is such a perfect fit here and the predominant clone in the blend. The Estate Reserve translates the year and site with great transparency: deep and darkly colored...

This Estate bottling is a vibrant, racy expression of the Platt Vineyard terroir. Packed with energy, several layers of citrus and orchard fruits unfold, complemented by a crisp, saline finish. The lifted tones and crystalline texture highlight the impact of the coast, its purity is reminiscent of a cool coastal...

The Reserve bottling is a strict selection of our best lots and barrels coming from only mature vines. In 2023, this was blended from 3 blocks that highlight the remarkable depth and mineral intensity of the site. Complex and concentrated, beams of ripe citrus and stone fruits shine, while detailed...

This red wine conveys balance and elegance rather than jammy concentration. The subtle character and structure of Clarendelle Bordeaux Red come from its inspired blend of three traditional varietals, Cabernet Sauvignon, Merlot and Cabernet Franc. By blending the quality and characteristics of each varietal, the Domaine Clarence Dillon oenologists and...

An Old World cuvée that unifies international and regional varieties into a delicious everyday blend. Enjoy casually over pizza and pasta or dress it up for a special evening with stemware and tablecloths. We selected our fruit from a handful of vineyards across Paso Robles, sprawling from the chalky western...

Missouri Riesling is a unique hybrid unrelated to its name. Missouri Riesling wine was once widely available in the United States, but virtually all vines were destroyed at the onset of Prohibition in 1919. Considered an extinct, Native American grape, Westphalia Vineyards rediscovered a vine at the National Agricultural Experimentation...

Chateau Routas, located in the heart of Provence, is renowned for its exquisite rosé wines that capture the essence of the region. The growing season of Chateau Routas Rosé is a blend of classic Provençal grape varietals, including Grenache, Cinsault, and Syrah. This wine hails from the Coteaux Varois en...

Sheridan Vineyards Boss Block Cabernet Sauvignon from Yakima Valley presents a deep, rich color in the glass. On the nose, it offers aromas of dark berries and subtle hints of spice. The palate reveals flavors of ripe blackcurrant and plum, complemented by notes of cocoa and a touch of earthiness....

Typical very aromatic notes of cold climate Sauvignon (grapefruit, redcurrant, cassis) are expressed and complemented by notes reminiscent of fresh fruit (apple, peach pulp). On the backside, interesting terpene family scents appear: black tea leaves, mint leaves and anise accompanied by citrus fruits such as lemon and orange peel. The...