Fine Wine & Spirits Picked for You
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• 125 proof
• Rick 16
• Tier 1
• Rickhouse C
• Floor 6
• Aged 6 Years 2 months
This is a rich Missouri wheated bourbon that showcases the bold character of upper-floor -- 6th floor!! We...



• 123.3 proof
• Rick 18
• Tier 1
• Rickhouse C
• Floor 4
• Aged 6 years 6 months
Aged a bit longer than our other barrel, this one is from the heart of Rickhouse C, this...


2020 was the second in two very warm, very dry vintages in the Barossa, but despite the conditions, I have found many of the wines to show vitality and energy in their fruit spectrums. The fruit for this 2020 Shiraz Alice's is from Seppeltsfield in...

120.2 proof
Barrel #3954
This single barrel is different. It has the most distinct flavor profile of any of our whiskeys and was bottled at barrel strength to capture every nuance of this one-of-a-kind spirit. Our distillery’s triple filtration process ensures perfection in every sip. Distilled, aged and...




Explore the World of Spirits
From single barrel bourbons to small-batch mezcal, our experts hand-select the bottles that raise the bar, and your glass.

• 125 proof
• Rick 16
• Tier 1
• Rickhouse C
• Floor 6
• Aged 6 Years 2 months
This is a rich Missouri wheated bourbon that showcases the bold character of upper-floor -- 6th floor!! We...





• Cask #900090
• Age: 16 Years
• ABV: 57.2%
• 114.4 proof
• Region: Speyside
• Distilled: 2009
• Bottled: 2025
• Yield: 682 bottles
Built In 1836, overlooked by the rolling hills of the Ben Rinnes, this family-run distillery...


Our James E. Pepper Decanter Single Barrel 5 Year Bourbon (Barrel #20-454) was bottled uncut and unfiltered for us at 108.2 proof, we chose...
Aged 9 years 3 months
119.6 proof
Mash bill: 60% corn, 35% rye, and 5% malted barley
Warehouse: BN
Barrel No. 76-4J
OBSO is made by pairing our high-rye “B” mashbill with our fruit-forward “O” yeast strain. This...
















• Cask #900090
• Age: 16 Years
• ABV: 57.2%
• 114.4 proof
• Region: Speyside
• Distilled: 2009
• Bottled: 2025
• Yield: 682 bottles
Built In 1836, overlooked by the rolling hills of the Ben Rinnes, this family-run distillery...





This whiskey is a blend that highlights the influence of bourbon cask maturation, offering a distinct twist on the classic Scotch profile. The whiskey is crafted using a blend of malt and grain whiskies, which are then matured in American oak bourbon casks. This process imparts...






























Blog Buzz: What’s Worth Sipping Now
From standout bottles and single barrel bourbons to the craft brews everyone’s buzzing about, our blog breaks down what’s worth sipping right now. Easy, approachable, and always in the loop — consider this your quick guide to what’s trending in the glass.
Join The Wine & Cheese Place at Kitchen Conservatory on March 25 for a special wine dinner featuring Shafer Vineyards.
Earlier this year we were thrilled to get our hands on our first offering from Steve Kistler’s latest Pinot Noir project Occidental Wines from...
Discover our new blog and explore our new website
Check out this hot, and fresh new release from Maplewood featuring a new Hop variety!
If I’m being honest, my biggest challenge with Tuscan wines right now isn’t finding great ones — it’s narrowing them down. There are simply...
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“There’s nothing like walking into a place where every bottle feels handpicked just for you. The Wine & Cheese Place is where I go when I want something rare, something real, whether it’s a quiet Pinot for a dinner party or a barrel-strength bourbon no one else has. It’s not just shopping, it’s curating your life, one pour at a time.”
– Anton Monkhouse
“There’s nothing like walking into a place where every bottle feels handpicked just for you. The Wine & Cheese Place is where I go when I want something rare, something real, whether it’s a quiet Pinot for a dinner party or a barrel-strength bourbon no one else has. It’s not just shopping, it’s curating your life, one pour at a time.”
– Anton Monkhouse