WeatherEye: Red Mountain's Rising Star Arrives in St. Louis

WeatherEye: Red Mountain's Rising Star Arrives in St. Louis

"We aim to make wines that elevate the notion of what is possible in Washington."-Founder Cameron Myhrvold

"We aim to make wines that elevate the notion of what is possible in Washington."-Founder Cameron Myhrvold

We are thrilled to introduce one of Washington State's most exciting new wineries to St. Louis: WeatherEye.

As founder Cameron Myhrvold puts it:

"We aim to make wines that elevate the notion of what is possible in Washington."

A Vineyard Defined by Elevation

At WeatherEye, elevation isn't just part of the landscape—it's the foundation of the wines.

Perched on Red Mountain, the estate vineyard climbs from approximately 950 to over 1,400 feet, reaching terrain once considered unsuitable for grape growing. At the highest elevations, relentless winds and rocky soils create an environment where vines must struggle, producing fruit of remarkable concentration and character.

The vineyard's fractured basalt and sandy loess soils vary dramatically over short distances, so rather than treating the site as one vineyard, WeatherEye farms dozens of individual micro-blocks. Each block is matched to its unique geological profile, allowing every variety to thrive in the place best suited to it.

A Young Winery with an Impressive Pedigree

Founded in 2014 by lifelong Washington wine advocate Cameron Myhrvold and acclaimed winemaker Louis Skinner—also the winemaker behind Force Majeure—WeatherEye has quickly established itself as one of the state's most talked-about producers.

Despite its youth, the winery has already earned extraordinary acclaim, including a perfect 100-point score from the International Wine Report.

Washington's Next Cult Winery?

If the distinctive bottle shapes catch your eye, you're not alone. They may remind collectors of iconic California producers such as Sine Qua Non or Fingers Crossed. While there's no affiliation, it's hard not to see WeatherEye as aiming for a similar level of prestige and collectibility—this time from Washington State.

I was fortunate enough to secure these wines through a one-time presale, and I honestly don't know if we'll have another opportunity to bring them to St. Louis. If you've been looking to explore one of Washington's most exciting emerging producers, I wouldn't wait. These wines deserve a place in any serious cellar.

As for me? The Marsanne is an easy choice—it's definitely coming home with me.

Cheers,

Chris
Kirkwood Store Wine Buyer