Events & Classes

Wednesday, April 22nd5:30-7pmClayton Store (7435 Forsyth Blvd)$10 per person (10 bucks off any purchase of Virginia Distillery malts)Upstairs in our Event Space.  Light snacks will be available.
Learn everything you need to know about the history, production, and tasting of American single malt whisky from one of the founding members...

Authentic Mexican Cuisine + Tequila PairingsLocation: The Kitchen ConservatoryDate: Wednesday, May 6thTime: 6-8:30pmCost: $100 per person, $25 credit toward day of purchases on featured tequilas
Join us the day after Cinco de Mayo for an evening focused on authentic Mexican cuisine and thoughtfully selected tequila pairings. Chef Jeff Friesen and...

Wednesday, March 25th | 6:00–8:30 PM | Kitchen ConservatoryOne Night. SEVEN Wines. A Table Worth Gathering Around. Seats are limited, and advance reservations are required. *Tickets must be purchased through The Wine & Cheese Place NOT Kitchen Conservatory.*Join us for an evening dedicated to one of Napa Valley’s most respected...

📍 Kitchen Conservatory, 9011 Manchester Rd.(Note: this class is at Kitchen Conservatory NOT The Wine & Cheese Place.)📅 Tuesday, April 28th⏰ 6:00 PM – 8:30 PM 🎟️ Ticket Information: $100 per person $25 credit on same day sake purchases 
✨ About the Experience:Join sake expert Darryl Vennard for an immersive evening...

White Burgundy Tasting with Brent Warren (Rosenthal Portfolio):
Join Burgundy specialist Brent Warren for an in-depth exploration of white Burgundy, focused on Chardonnay from the renowned Neal Rosenthal portfolio.
Rosenthal is known for working with small, family-run estates that prioritize exceptional vineyard sites and thoughtful farming practices, including organic and...