Rare Character Limited release and more...
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Time to read 4 min
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Time to read 4 min
Born from the hills. Built for the classics.
A carefully crafted union of Kentucky straight rye barrels, Hurst Knoll is a whiskey born from resilience — inspired by the rugged hillsides where rye naturally thrives. With a minimum age of seven years and bottled at 101 proof, it delivers the bold spice, depth, and balance that define exceptional rye.
Developed by Pablo Moix, whose decades behind America’s best bars shaped its character, Hurst Knoll was designed for timeless cocktails like the Manhattan, Old Fashioned, or any modern riff deserving of a spirit with backbone.
Thoughtfully aged and blended for versatility, Hurst Knoll bridges heritage and innovation — a whiskey built to elevate the classics, inspire new creations, and remind us that great flavor always finds its footing, even on the steepest ground.
PROOF: 101.00
DISTILLED: Kentucky
AGE: Kentucky
BOTTLED: Lexington, KY
Barrel Proof 117.4 poof
Batch B525
For those who like big, bold flavors, it’s hard to top Barrel Proof – named Whisky Advocate’s 2020 “Whisky of the Year.” Each release features its own distinct flavor and proof point – straight from the barrel.
On October 22nd. 1910, a fire on the bottling line halted production of Old Forester. Mature whisky ready to be bottled, instead was stored in a secondary barrel. What emerged was a delightful whisky, remarkable enough to become an entirely new expressions – Old Fine Whisky.
Today mimicking this historic bottling, this unique expression of Old Forester has undergone a second barreling, granting it exceptional character, a smooth and sweet flavor and a clean, crisp finish. Entering the second barrel at a low 100 proof allows more of the sweet wood sugars to dissolve into the whiskey. 1910 Old Fine Whiskey is the fourth and final expression of the Whiskey Row Series, presented at 93 proof.
Only 28 cases were imported in to the U.S.
Naguelann Distillerie
(na-guh-lahn) | Brittany
Malt whisky inspired by Brittany in maritime northwest France, and by its historic Celtic relationship with Scotland
320 bottles produced.
60% abv.
Notes of black pepper, leather, cocoa, honey Taconic Grains: 95% Rye, 5% Malted Barley *New York state grown grains Nobleton's Grains: 90% Rye, 10% Malted Barley *Family Grown Grains Made with our friends: Distilled + aged at Taconic Distillery, Stanfordville, NY Distilled, aged + bottled at Nobleton’s Distilling House, Union, MO Long Finish. Opens up over time. Is great neat. But, fun to add drops of water or ice.
ETA we hope is by middle of July, but please know supply lines from Mexico are hard to predict. However, it's coming soon!
TWCP is excited to be part of the first ever ArteNOM single barrel in the Mid-West. It is an obvious classic coming from the best names in the business. Quantities will be limited so take advantage of the savings and secure yours today!
The Rosales family produces ArteNOM Blanco Histórico 1123 at their renowned Destilería Cascahuín in Jalisco. This rare bottling has all the hallmark notes of great valley tequila: straw, autumn meadow color, aromas of roasted pineapple, warm butter, baking spices, smoked pepper, and cider, flavors of viscous hot cinnamon, black pepper, sweet potato, and vanilla.
This selección is made from valley plants which, once distilled into tequila, are barrel-conditioned for 5 weeks in previously held Oaxacan mezcal. This is how high-end blanco tequilas from the Tequila Valley were sometimes prepared in the early 1900s. For this reason, this expression is referred to as “Blanco Histórico.”
FLEUR DE SEL — DELICATE SEA SALT CRYSTALS
Each year, we produce a one-of-a-kind, limited-edition Distiller's Cut that sets the hearts of bartenders and gin enthusiasts to racing. It represents our ongoing effort to test the limits of what's possible in distilling botanical ingredients into an unforgettable sensory experience.
Our MONKEY 47 Distiller's Cut 2025: Fleur de Sel features delicate sea salt crystals from the Camargue in the south of France as the elusive 48th ingredient. It's a piquant, elegant Dry Gin with a touch of the sun's warmth and the slightest waft of salty sea air, balanced against an underpinning of extraordinary substance and complexity.
Cheers!
This month's WRC, first day emails will go out July 1stBased on last 6 months of purchases
Double Point for the TWCP Single Barrels too!!!
plus more