First batch of the season bottled March 15 - Fresh!!!
Plus more in stock - almost gone for the year....
Bell’s seasonal, Smitten Golden Rye Ale
Bell's Oberon...$9.99 / 6pk
Released late in March each year. One of our favorite and most popular beers! When Oberon arrives, you know it is Spring and baseball season. "An American wheat ale brewed with Saaz hops. Spicy and fruity, Oberon is the color and scent of a summer afternoon." -- Brewery
Plus more in stock - almost gone for the year....
Bell’s seasonal, Smitten Golden Rye Ale
Bell's Brewery Smitten Golden Rye Ale....$9.99 / 6pk
With a new year comes to a new addition to the Bell’s seasonal spring lineup. In early February, Bell’s Smitten Golden Rye Ale will be released on draft and in six-packs - just in time to help transition into warmer days. Coming in at 6% ABV, Smitten pours a hazy gold appearance.
“This is the perfect beer to help brighten those gray winter days and help warm your heart,” said Laura Bell, Marketing Director for Bell’s Brewery, Inc. Drawn from one of Larry Bell’s oldest recipes, Smitten began as part of a series of rye beers at the Eccentric Café in downtown Kalamazoo, where a variety of new and old favorites are still brewed right next door at Bell’s original location. That series also included Black Rye, Rye Stout and Kal-Haven Ale. A combination of sharp citrus and resinous flavors from the Pacific Northwest hops with the earthy, rustic overtones of the rye malt yield an interesting and refreshing take on the American Pale Ale.
“This is the perfect beer to help brighten those gray winter days and help warm your heart,” said Laura Bell, Marketing Director for Bell’s Brewery, Inc. Drawn from one of Larry Bell’s oldest recipes, Smitten began as part of a series of rye beers at the Eccentric Café in downtown Kalamazoo, where a variety of new and old favorites are still brewed right next door at Bell’s original location. That series also included Black Rye, Rye Stout and Kal-Haven Ale. A combination of sharp citrus and resinous flavors from the Pacific Northwest hops with the earthy, rustic overtones of the rye malt yield an interesting and refreshing take on the American Pale Ale.