Products

Side Project Brewing Afternoon Splash IPA Double Dry-Hopped IPA with Galaxy, Citra, Krush Cryo and HBC 630 Cryo - 7.4% ABV Side Project Brewing Afternoon Splash IPA is a 7.4% ABV Double Dry-Hopped IPA showcasing a modern hop lineup of Galaxy, Citra, Krush Cryo, and HBC 630 Cryo. Built on...

Side Project Brewing, based in St. Louis, Missouri, is renowned for its artisanal approach to brewing, focusing on barrel-aged and wild ales. The Ambrosia Saison is a testament to their craft, offering a unique take on the traditional saison style. Saison with Soursop and Madagascar Vanilla Ambrosia is our Delicate...

Side Project Brewing, known for its innovative and high-quality craft beers, presents the Apricity IPA. This beer is a testament to their dedication to brewing excellence, featuring a robust IPA style that showcases a harmonious blend of hop varieties. The brewing process emphasizes the use of fresh, aromatic hops that...

Side Project Brewing, based in Missouri, is renowned for its artisanal approach to brewing, focusing on barrel-aged and wild ales. The Au Revoir Barrel Fermented Missouri Saison is a testament to their craft, showcasing a traditional saison style with a modern twist. This beer undergoes fermentation in oak barrels, which...

Barrel-aged Marble Lions 2026:
Barrel Aged Missouri Imperial Stout Finished on Peanut Butter, Bananas and Vanilla BeansABV:  15%  
In 1957, Elvis Presley placed two Marble Lions on the front steps of Graceland, these iconic statues would later become a popular place to take pictures while visiting. In 2025, while researching a...

Wine Barrel Fermented Saison aged with Black Currants Cassis du Fermier is our delicate and aromatic Saison du Fermier aged with black currants in French Oak wine barrels. The brightness, depth and rustic character are created by the wild yeast native to our family’s Missouri farm. This Black Currant Saison...

Side Project Brewing, known for its innovative and artisanal approach to brewing, presents Coexpressionalism, a unique beer that showcases their commitment to quality and creativity. This beer is crafted with a meticulous brewing process that highlights the use of select hop varieties and premium malts, resulting in a complex flavor...

Side Project Entropy is a 7.6% ABV hazy IPA built around a modern, cryo-heavy hop bill of Galaxy, Nectaron Cryo, Citra Cryo, and Motueka Cryo. The profile leans fruit-forward with layered notes of citrus, tropical fruit, and white grape, supported by a subtle dank edge. Designed with a more balanced...

Side Project Brewing La Ruche
La Ruche is a delicate Missouri Saison fermented using a blend of our local microflora and a traditional Saison yeast. Meadowfoam Honey was added to this soft beer for refermentation in a Missouri Oak Foedre and was aged to maturity before being naturally conditioned in...

Marble Lions 2026:
Missouri Imperial Stout Finished on Peanut Butter, Bananas and Vanilla BeansABV:  12% 
| Graceland, these iconic statues would later become a popular place to take pictures while visiting. In 2025, while researching a name for a beer which was inspired by Elvis Presley's favorite Peanut Butter and Banana...

a Collaboration with Mikkeller Missouri Saison Blended with Belgian Lambic - a collaboration with our friends at Mikkeller! ABV: 7.4%

Side Project Brewing, known for its innovative and artisanal approach to brewing, presents the Momotara Peach Saison. This beer is a saison style, characterized by its farmhouse ale roots, and is brewed with a focus on incorporating fresh, local ingredients. The brewing process involves the use of ripe peaches, which...

Side Project Brewing, known for its innovative and artisanal approach to brewing, presents the Old Soul Lager, a classic representation of the lager style. This beer is crafted with a meticulous brewing process that highlights traditional lager techniques, resulting in a clean and crisp profile. The Old Soul Lager features...

Barrel Fermented Flanders Red Ale Open Spaces is a Missouri representation on one of our favorite styles of beer, the Flanders Red Ale. Fermented-in and aged-in Missouri Chambourcin barrels, Open Spaces rested for 18 to 63 months before exemplifying the characteristics of red fruits, subtle oxidation and round oakiness of...

Wine Barrel Fermented Aged SaisonOude Fermier is the best of our best. When select barrels of Saison du Fermier are showing concise traits and a rich life, we earmark these oak vessels for extended aging to produce an exceptionally limited Saison with deep layers of complexity and soft, rounded oak...

Side Project Brewing Pali Session IPA
Session IPA with HBC 1019, Citra, and Idaho 7 Hops
Pali is a hop-forward Session IPA built around a modern blend of HBC 1019, Citra, and Idaho 7, delivering substantial aroma intensity and flavor while maintaining a modest 4.7% ABV. HBC 1019 provides distinctive...