Products

Sibona Amaro is a distinguished Italian herbal liqueur crafted by Distilleria Sibona, located in the Piedmont region of Italy. This amaro is produced using a meticulous distillation process that incorporates a blend of carefully selected herbs, roots, and spices, resulting in a complex and aromatic spirit. With an alcohol by...

Sibona Camomilla is a unique spirit produced by Distilleria Sibona, located in the Piedmont region of Italy. This spirit is crafted by infusing high-quality grappa with chamomile flowers, resulting in a delicate and aromatic profile. The production process involves careful distillation and infusion, capturing the soothing and floral notes of...

Sibona Riserva Grappa is a distinguished Italian spirit produced by Distilleria Sibona, located in the Piedmont region of Italy. This grappa is crafted using traditional distillation methods, where the pomace of carefully selected grapes is distilled to create a refined and aromatic spirit. The Riserva designation indicates that this grappa...

Sicera Mariane Rose Cider is a unique beverage crafted by Sicera, known for its innovative approach to cider production. This rose cider is made using a blend of carefully selected apples, which are fermented to create a refreshing and crisp drink with a delicate pink hue. The cider offers a...

IMPORTANT! Please choose your pickup location carefully. We are not allowing orders to be transferred to another location after you placed the order. You or your proxy must pick up at whichever location you originally chose. 
Very Limited beer made for the 30th Anniversary of our Forsyth location!
Only 240...

Side Project / Perennial J'Adore
J'Adore - a Perennial on Lockwood Collaboration Saison J' Adore, a wine barrel fermented Missouri saison, as blended with our great friend Chris Kinast of Perennial Lockwood. We opened up our barrel room, pulled nails, and came up with a blend of Missouri Saisons which...

Side Project / Perennial J'Adore Miel
A Perennial on Lockwood Collaboration Saison Once J’Adore, a wine barrel-fermented Missouri Saison with honey and apricots, our Perennial Lockwood Collaboration, was blended, we moved a portion to a Missouri Oak Foedre. We added Meadowfoam Honey and Apricots and allowed it to referment before...

Ambiente 2025:
Imperial Stout with Cocoa Nibs, Vanilla Beans, Cinnamon Sticks & Ancho ChilisFor this release of Ambiente, we blended Mexican Vanilla Beans, Cocoa Nibs from Ghana, Fresh Ground Cinnamon and Mulato Chiles into our Vibes recipe of a Missouri Imperial Stout. We bottled this in late 2025 and have...

Barrel-aged Ambiente 2025:
Rye Barrel Aged Imperial Stout with Cocoa Nibs, Vanilla Beans, Cinnamon Sticks & Ancho ChilisFor this release of BA Ambiente, we chose exclusively Willett 4 yr Bourbon Barrels of the OWK recipe. This recipe is a touch more viscous and robust than the Vibes recipe, thus creating...

Foedre-aged Missouri Brett Pale La Belle Fleur is the base of our Single Farm beers with Brettanomyces Claussenii and Brettanomyces Anomala and our house cultures. This expression was then refermented on Pineapples & Tangerines. ABV: 6%

Side Project Biere Blanche:
Bière Blanche Blend #5:
Witbier:
Bière Blanche is inspired by the witbiers of Belgium brewed with large amounts of wheat and spiced with coriander and orange peel. The soft palate and low bitterness of this witbier is perfect for aging in Chardonnay barrels with our local...

Side Project Biere du Nord
Wine Barrel Fermented Missouri Bière de Mars Biere du Nord is our Biere de Mars, brewed to celebrate spring of the new year. This Amber Missouri Saison was brewed in December of 2023 and aged until September of 2024. Bottled in October after a final...

Side Project Black and Wild
Dark Wild Ale Black & Wild is the antithesis of most American Wild Ales. The robust nature of the intense acidity, bold Balaton cherries and chocolaty malt is layered with the deep notes of vanilla, spicy charred oak and cinnamon from the used Willett Barrels....

Side Project Bramble Wild Ale
Wild Ale Bramble is our newest fruited Missouri Wild Ale. For this beer we used a blend of Oregon red and black raspberries, the Fuzzy base beer (higher acid blonde), and let everything sit and referment. At maturation, we packaged this beautiful beer and have...

Oak Aged Missouri Saison with Cara Cara Oranges. Bretta Sang was brewed in collaboration with our friend and brewer Troy Meier. This tart Missouri Saison is an exploration into pairing the bold flavors of Cara Cara Oranges with the fermentation characteristics of select Brettanomyces and Lactobacillus strains. This Saison was...

Side Project Brewing A la Table:
Farmhouse Ale :
à la Table is inspired by the classic Saisons of the past, meant to be shared "at the Table" with family and friends. Traditionally brewed to be low in alcohol and extremely refreshing, this inspired Saison was brewed with an airy...