Products

Blended Missouri Wild Ale Pulling Nails is an ongoing experiment in the art of blending to create sour and wild ales of extraordinary depth, complexity and balance. Blend #17 is the showcase of one of our favorite Saisons - Sunsets - with our favorite fruits - Red and Black Raspberries...

Side Project Revived Imperial Stout:
Missouri Imperial Stout finished on Coconut Flakes, Sump Coffee and Vanilla Beans
Much like Redux, we are taking one of our favorite Derivations and bringing it to you as a non-BA version. Revived brings D8 back, our Missouri Imperial Stout finished on Coconut Flakes, Vanilla...

Missouri Saison aged in a Missouri Foedre Rosé du Blé is our Wheat Saison that is fermented with wild Brettanomyces and Lactobacillus from our family’s farm and aged in our Missouri Oak Foedre. At maturity, it was racked atop the skins of Oregon bramble berries, adding the color, tannins and...

A special beer only available at Side Project and The Wine and Cheese Place - made for our 30th Anniversary of the Clayton location on Forsyth!
Double Dry-Hopped Double IPA featuring Galaxy, Nectaron, Citra Cryo Hops. 8% ABV

Side Project Shaeson Tart Saison
Saison Tart Saison with sea salt, lemon and lavender ABV: 4%

Dry-Hopped Foedre Aged Farmhouse Pale Ale with Freestyle Farms Nelson & Motueka Hops Single Farm is our blended Missouri Farmhouse Pale Ale in which we explore the complexities and beautiful expressions of hops and our native mixed culture. For this most recent blend, we chose to express the Nelson and...

The Blend - a Collaboration Toppling Goliath Blend of Bourbon Barrel Aged Stouts
Brewed in early 2022, we combined a Side Project stout recipe with a Toppling Goliath recipe to create something new, then aged it in bourbon & rye barrels for over 2 years.
The Blend:• 65% of our new...

Missouri Wild Ale aged in Oak with Blackberries ABV: 6%

Blend of Barrel Aged Imperial Stout and Barrel Aged English Barleywine with Vanilla Beans With Tarpey is a special collaboration blend created with our longtime friend Matt Tarpey of The Veil Brewing Co. This beer is a blend of 57.1% Barrel Aged Imperial Stout and 42.9% Barrel Aged Barleywine, featuring...

Sidonio de Sousa is a renowned winery located in the Bairrada region of Portugal, known for its dedication to traditional winemaking techniques and the use of indigenous grape varieties. The Baga Reserva Red is crafted from the Baga grape, a varietal celebrated for its robust tannins and deep color. This...

Sidonio de Sousa Reserva is a significant upgrade from the entry level Colheita, showcasing elegance, robustness, and a hint of broodiness. Aged in 100-year old Portuguese oak, it offers a velvety texture with fresh cherried fruit and soft tannins, typical of Bairrada's Baga. NLC Wines presents a refined gem.
100%...

Siduri Wines, founded by Adam and Dianna Lee in , is renowned for its dedication to producing exceptional Pinot Noir wines. The Siduri Pinot Noir Russian River Valley is a testament to their commitment, showcasing the unique characteristics of the Russian River Valley appellation in Sonoma County, California. This wine...

Siduri Wines, founded by Adam Lee and Dianna Novy in , is renowned for its dedication to producing exceptional Pinot Noir wines. The Siduri Santa Barbara County Pinot Noir is crafted from grapes sourced from the cool-climate vineyards of Santa Barbara County, a region celebrated for its ideal conditions for...

Siduri Wines, founded by Adam Lee and Dianna Novy in , is renowned for its dedication to producing exceptional Pinot Noir wines from various appellations across the West Coast. The Siduri Willamette Valley Pinot Noir showcases the elegance and complexity of Oregon's Willamette Valley, a region celebrated for its cool...