Sancerre Attitude, Touraine Price Tag — And 95 Points to Back It Up!

Sancerre Attitude, Touraine Price Tag — And 95 Points to Back It Up!

Driven by a permanent spirit of innovation and discovery, respecting the values and spirit of the appellations, ignoring dogmas and other beliefs, the entire team is committed to producing the best possible Sauvignon Blanc. 

Driven by a permanent spirit of innovation and discovery, respecting the values and spirit of the appellations, ignoring dogmas and other beliefs, the entire team is committed to producing the best possible Sauvignon Blanc. 

If Saturday’s email featured a “what was I thinking, I should have ordered more” wine, today’s is more of a “how in the world have we not bought and advertised this one before?” wine.

I put a lot of trust in our distributor and importer partners to bring us great wines at great prices, and few deliver as consistently as Vineyard Brands. Today’s discovery is a perfect example: the 2024 J. de Villebois Touraine Sauvignon Blanc, a stunning Loire Valley white that delivers all that Sancerre character without the Sancerre price tag.

And this isn't just another crisp, refreshing Sauvignon Blanc. J. de Villebois draws on the mineral character of the Loire Valley's flinty soils and extended aging on the lees to create a wine with surprising depth, texture and richness, all while maintaining that bright, mouthwatering freshness that makes Loire Sauvignon Blanc so irresistible. This is Sauvignon Blanc with substance, not just acidity.

And if you need a little outside validation, the 95-point score from Decanter certainly doesn't hurt!

Simply put, you'll be hard-pressed to find a better Sauvignon Blanc for your money from just about anywhere in the world. This is exactly the kind of wine I love discovering: one that drinks well above its price and makes you wonder why you've been spending more.

My advice? Buy it by the case. At the very least, grab a half case. Keep a few bottles chilled for a weeknight glass, an impromptu get-together, or just because it's Tuesday and you feel like opening something good. No special occasion required, and absolutely no guilt about pulling the cork.