New Abeyance and more beer!
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Time to read 6 min
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Time to read 6 min
and more
Aged for 34 months in New Riff, Old Dominick, and Blue Note barrels
Style: Barrel Aged Stout
Aging: 34 months
Barrels: New Riff, Old Dominick and Blue Note
ABV: 12%
Collaboration: Narrow Gauge Brewing Company / The Wine and Cheese Place
Nearly three years in the making! Abeyance Blend #8 brings together stout aged for 34 months in New Riff, Old Dominick and Blue Note barrels, creating a blend that showcases three distinct barrel sources. This collaboration between Narrow Gauge and The Wine and Cheese Place celebrates patience, barrel aging and the art of blending. At 12% ABV, it’s a special release to pour slowly and share with fellow barrel aged stout fans.
Millpond Sometimes It Rains brings together tropical fruit and resinous hop character in a flavorful hazy IPA. Heavily dry-hopped with Sabro, Simcoe, and Centennial, it delivers hints of coconut and tangerine alongside a pronounced dank aroma. A soft, creamy note rounds out the finish, giving this local Illinois brew an inviting combination of juicy fruit and bold hop personality
Gather your team for Off Color Beer for Huddles, a traditional amber ale made for cooler weather and game-day gatherings. Its inviting amber color introduces aromas of warm biscuits, followed by rich, browned pie-crust flavors and subtle hints of rose incense and dried autumn leaves. A layered malt bill delivers cozy depth, while Nugget and Zuper Saazer hops provide gentle balance. At 5.2% ABV, it’s a flavorful companion to tailgate food, fall afternoons, and watching the game with friends
Coffeehouse comfort meets barrel-aged stout richness in Firestone Walker Parabolita Mocha Latte. Coffee, vanilla beans, and cocoa nibs come together in a luscious pour that captures the inviting character of a chocolatey mocha latte. Its creamy milk stout texture rounds out the coffee and cocoa, while bourbon barrel aging adds depth to this satisfying dessert-inspired beer. Enjoy slowly after dinner or alongside chocolate cake, brownies, or vanilla ice cream
Discover the smooth side of dark beer with Xingu Brazilian Black Lager. Its deep, dark color introduces inviting flavors of roasted malt, caramel, and chocolate, with hints of coffee and a mellow sweetness. A silky texture and approachable lager character make this flavorful Brazilian classic an excellent companion to grilled meats—or a satisfying pour on its own.
WeldWerks and Drekker reunite for VamPirate III: Terror in Paradise, a bold hazy double IPA featuring an adventurous combination of Cryo Simcoe, Krush, and Nelson Sauvin hops, amplified by Maui Nelson SubZero Hop Kief. This collaboration brings a tropical theme to the VamPirate series with a hop-focused recipe and a substantial 8.7% ABV. A fitting pick for hazy IPA fans looking to explore distinctive hop varieties and concentrated hop additions.
Indulge your sweet tooth with WeldWerks Kid in a Candy Store, a milk stout brewed with peanut caramel nougat chocolate bars and lactose. This candy-inspired creation combines chocolatey richness, caramel sweetness, and nutty peanut character, rounded out by a creamy milk stout base. At 7% ABV, it makes a satisfying after-dinner pour alongside brownies, vanilla ice cream, or your favorite chocolate treats.
Style: Imperial Rye India Pale Ale
ABV: 8%
Ride into fall with Red Rye-Der, an Imperial Rye IPA from Abomination Brewing. Bringing rye into the spotlight, this release offers a change of pace for IPA fans looking to explore beyond their usual pour. At 8% ABV, it delivers imperial strength with eye-catching Western artwork—a fitting addition to your fall beer lineup.
A classic English-style old ale, we forgo the holiday spices in favor of a robust, dry-hopped ale featuring a malty richness balanced with a complex hop profile. Hearty and warming in character, when winter approaches, it’s time for Hibernation.
ABV: 8.7%
AWARDS:
FOOD PAIRINGS:
Grilled beef tenderloin, Roomano (an aged Dutch cow’s milk cheese), apple crisp with ginger ice cream.
Boulevard reached deep into its cellar for Cellar Key, blending exceptional vintages selected from a library of more than 5,000 casks. Whiskey Barrel Stout aged in Kentucky bourbon barrels forms the heart of the blend, while smaller portions of rye ale, wheated and triple-mashed stouts, rum barrel-aged sweet stout and eisbock add layers of depth. The result is a dark, rich Grand Cru built for slow sipping and for anyone who loves exploring what years of barrel aging can bring to beer.
ABV: 7%
Style: Tropical Juicy / Hazy IPA
Character: Ripe fruit flavors, soft haze and an easygoing finish
Take your taste buds on a tropical getaway with Oskar Blues Hazy Blues Tropical Juicy IPA. This new addition to the Hazy Blues family puts ripe fruit character front and center, backed by a soft, hazy body and a smooth, inviting finish. Bright and juicy, it brings a little vacation spirit to your glass without sacrificing the satisfying character of a full-strength IPA.
Style: Brown Ale with Coffee, Vanilla and Cacao Nibs
ABV: 5.5%
IBU: 25
Coffee: A proprietary blend developed with Buddy Brew Coffee in Tampa, Florida
Character: Rich espresso, cocoa, caramel and toffee with hints of nuttiness
Inspired by Tampa’s Cuban coffee tradition, Cubano-Style Espresso brings bold coffee flavor to a smooth, malt-forward brown ale. Generous additions of espresso beans deliver inviting roasted coffee aromas, while vanilla and cacao nibs add layers of chocolate and mellow sweetness. Caramel, toffee and subtle nutty notes round out the malt backbone, balancing the coffee character beautifully. At 5.5% ABV, it delivers plenty of flavor in an approachable pour—a delicious choice for coffee lovers, especially alongside chocolate desserts, coffee cake or arroz con leche.