If you’re looking for wines that capture pure mountain energy, look no further than Les Rocailles—a hidden gem tucked into the breathtaking slopes of the French Alps.
Sourced from what can only be described as an earthly paradise, Les Rocailles is run by boyhood friends and native Savoyards Guillaume Durand and Alban Thouroude, who took over the estate from Pierre Boniface in 2006. Since then, quality has steadily climbed, and today, these wines are some of the most vibrant and expressive coming out of Savoie.
Fresh Arrival: 2025 Les Rocailles Savoie Rosé $19.99
Just in, the 2025 Rosé is everything you want in a spring and summer wine. A perfectly balanced blend of 50% Pinot Noir and 50% Gamay, it’s bright, mouthwatering, and effortlessly drinkable. Think fresh red berries, a hint of alpine herbs, and a crisp, clean finish. This is a pop-and-pour, instant crowd-pleaser—equally at home on the patio or alongside a quick spread from the cheese case.
Also Back: 2024 Les Rocailles Apremont Blanc $19.99
Not to be overlooked, the 2024 Apremont Blanc is a masterclass in precision and restraint. Made from old-vine Jacquère, it’s fermented entirely in stainless steel with no malolactic fermentation, preserving its natural vibrancy. The result is a feather-light, ultra-refreshing white with delicate notes of green apple, citrus blossom, and crushed stone. On the palate, it’s dry, crisp, and beautifully pure—Alpine terroir in its clearest form.
These are wines that overdeliver in every sense—fresh, food-friendly, and incredibly easy to love. Whether you’re stocking up for warm-weather gatherings or just looking for something bright and lively to open midweek, Les Rocailles delivers.
Pro tip: Pair the Rosé with charcuterie and soft cheeses, and the Apremont with oysters, salads, or anything that calls for a squeeze of lemon.
Clean, vibrant, and unmistakably Alpine—these are bottles you’ll want on repeat all season long.