Granja Nomada Espadin Mezcal

Granaja Nomada Espadin is an authentic, artesanal mezcal produced by mezcalero Hugo Quinto in San Dionisio Ocotepec, Oaxaca, using 8-year-old Agave Espadín. It is traditionally cooked in earthen pits for 6 days, crushed with a tahona, and double-distilled in copper, offering a flavor profile of fresh agave, smoke, and citrus.