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Shishito Peppers grown at Loving Roots Urban Farm!

This horseradish Dijon mustard packs a serious punch. The sharp heat of horseradish blends seamlessly with classic Dijon mustard to create a bold, zesty flavor that’s spicy yet balanced. Smooth and assertive, it adds instant character to both simple meals and elevated dishes. Perfect for slathering on roast beef sandwiches,...

La Perla Dark Chocolate Truffles are a luxurious sweet snack crafted by the esteemed Italian producer, La Perla. Known for their dedication to quality and tradition, La Perla has established a reputation for creating exquisite confections that reflect the rich culinary heritage of Italy. These dark chocolate truffles are a...

Produced in the United States, this vinegar combines the delicate sweetness of pears with the tartness of raspberries, resulting in a versatile condiment that enhances a wide range of culinary applications. The production process emphasizes the natural flavors of the fruits, ensuring a vibrant and refreshing taste profile.

Local garlic scapes, a seasonal delicacy of spring, from Loving Roots Urban Farm.

Inspired by Italian royalty, Mafalde pasta takes its name from Princess Mafalda, daughter of King Vittorio Emanuele III. Also known as reginelle—meaning “little queens”—these beautifully ruffled ribbons are said to resemble the elegant folds of a princess’s petticoat. Crafted with 100% Italian wheat, Mafalde offers a rich, authentic flavor and...

Harvested from chestnut groves in Umbria, this luxurious truffle sauce blends wild truffle flakes and truffle extract with earthy cremini mushrooms and rich extra virgin olive oil. The result is a beautifully balanced, decadent sauce with deep, savory flavor and an unmistakably Italian character.
Why We Love It:
• Terrific...

Sugaree Cranberry Pistachio Cookie 6pk offers a delightful fusion of flavors crafted by Sugaree, a producer known for its innovative approach to sweet snacks.

Savini Tartufi Parmigiano Reggiano Truffle Cream is a distinguished condiment crafted by Savini Tartufi, a renowned producer based in Italy. Known for their expertise in truffle products, Savini Tartufi combines the rich, nutty flavors of Parmigiano Reggiano with the earthy, aromatic essence of truffles. This product exemplifies the culinary heritage...

D'Orazio Frantoio EVOO is a premium extra virgin olive oil produced by D'Orazio, a respected name in the world of fine olive oils. This particular EVOO is crafted from the Frantoio olive variety, known for its robust flavor profile and high-quality oil production. Originating from Italy, a country renowned for...

Local Beets from Loving Roots Urban Farm

Vegan • Gluten-Free • No Added Salt or Preservatives Warm, aromatic, and nourishing — this Moroccan Red Lentil Soup from Healthy Gourmet Kitchen brings global flavor to your table in just 35 minutes. Featuring a vibrant blend of roasted red bell peppers, sun-dried tomatoes, shallots, carrots, and organic red lentils,...

Tender, sweet medallions of pure white meat with a scallop-like texture, fish cheeks are prized for their exceptional flavor. These small muscles work constantly as the fish swims, developing a delicate, buttery consistency that’s rich yet refined. Each 1 lb package contains multiple cheeks, perfect for a quick pan-sear—crisped edges...

Discover the timeless charm of Baci di Dama, Italy’s beloved “lady’s kisses,” now crafted in a gluten free version that doesn’t compromise on flavor or texture. These delicate, bite-sized cookies are made from finely ground nuts and butter, then joined with smooth, indulgent chocolate creams to create a melt-in-your-mouth experience...

Collard greens are a leafy green vegetable from the cabbage family, known for their large, dark-green leaves and staple status in Southern U.S. cuisine, often cooked low and slow with smoked meats for a rich flavor, though they can also be sautéed quickly. They are packed with vitamins A, C,...

Not only are these folded linguine beautiful on the plate, they offer a delicate, well-balanced flavor thanks to the blend of truffle, egg, and wheat germ flours. Why We Love It The key to enjoying this pasta is simplicity—pair it with a light sauce and let the truffle aroma shine...