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The Sugaree Small Pie is characterized by its delightful sweetness, making it a perfect treat for those who appreciate the fusion of traditional flavors with a modern twist. The production process focuses on using high-quality ingredients to ensure a consistent and enjoyable taste experience. Sugaree's expertise in creating distinctive sweet...

Bodrato’s signature creation, the Boero Cherry Shot, is a masterful expression of Italian confectionery artistry. Each piece begins with a Slow Food Garbana cherry, handpicked for its exceptional flavor and texture. The cherries are slowly and generously macerated in premium Piedmont Grappa, allowing the spirit to infuse every fiber with...

Celebrate the arrival of summer with our Illinois-grown blackberries, hand-harvested when perfectly ripe to balance sweet and tart flavors. These plump jewels are ideal for baking into cobblers, tossing into vibrant salads, layering in yogurt parfaits, or enjoying straight from the carton. Discover the fresh, intense taste that only truly...

Sugaree Cookie is a weekly offering from Sugaree, a beloved Dogtown bakery. Flavors rotate every two weeks.

Experience the bright burst of summer with our farm-fresh blueberries, hand-picked at peak ripeness from Illinois’ local fields. Sweet with a hint of tartness, they’re ideal for topping yogurt, tossing into salads, baking into muffins, or simply snacking by the handful. Taste the unmistakable freshness and depth of flavor that...

Rich, earthy, and comforting, Ozark Forest Mushroom Ravioli brings the flavors of the woods to your table. Each tender pasta pillow is filled with a savory blend of forest mushrooms and creamy ricotta, wrapped in fresh pasta crafted with care. Thoughtfully made in collaboration with Midwest Pasta Co. on Cherokee...

Meet the giant of the bean world — the Rancho Gordo Royal Corona Bean. These enormous, hand-harvested white runner beans boast a thick skin and a luxuriously creamy interior, making them one of Rancho Gordo’s all-time best sellers. Sourced from Europe but rooted in ancient Mesoamerican tradition, these beans are...

Experience one of Sicily’s most celebrated olive oils. This award-winning organic extra virgin olive oil from Sicily, Italy is estate-grown in Chiaramonte Gulfi and produced exclusively from the native Tonda Iblea olive variety. Certified DOP (Protected Designation of Origin), it represents the highest standard of quality, authenticity, and terroir-driven flavor....

Laconiko Zoi is an Extra Virgin Olive Oil (EVOO) produced by Laconiko, a renowned name in the world of premium olive oils. This product hails from Greece, a country celebrated for its rich tradition in olive cultivation and production. The olive oil is crafted using carefully selected olives, ensuring a...

Buttonwood Farms, a renowned producer in the United States, offers a distinctive Andouille Sausage that reflects their commitment to quality and tradition.

These soft almond biscuits bring a gentle, sweet, and delicately citrus bite that’s both refreshing and irresistible. Baked according to the original Marabissi family recipe and made with the finest Italian almonds, each cookie captures the bright essence of lemon in true Tuscan style. Perfect alongside espresso, tea, or dessert...

Playful in shape and rich in flavor, Marella Organic Elastici brings joy to every meal. Crafted in Italy from the finest organic durum wheat, this pasta is full of personality—its whimsical, curly ribbons make it a favorite among both adults and children alike. Reminiscent of the beloved Mafalde shape by...

Handcrafted in Tuscany, Italy Bursting with vibrant berry flavor, these Marabissi Frutti di Bosco Amaretti Cookies blend candied wild berries with the delicate sweetness of soft almond biscuits. Each cookie is hand-formed, resulting in a tender, chewy texture and an irresistible balance of nutty and fruity notes. Made in Tuscany...

Savor the sweet taste of summer with our local peaches, grown on a six-generation family farm in Illinois and harvested at peak ripeness for unmatched juiciness and flavor. Their velvety skin and succulent flesh shine in both sweet and savory dishes—try pairing sliced peaches with creamy burrata, crisp salad greens,...

Brighten your plate with Loving Roots Urban Farm's Organic Rainbow Chard—a gorgeous array of ruby, gold, and emerald stalks with tender, juicy leaves that taste unexpectedly sweet and buttery. Grown with sustainable care, this chard outshines grocery-store greens in both flavor and texture. Simply slice the stalks thin, sauté with...