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Bodrato’s signature creation, the Boero Cherry Shot, is a masterful expression of Italian confectionery artistry. Each piece begins with a Slow Food Garbana cherry, handpicked for its exceptional flavor and texture. The cherries are slowly and generously macerated in premium Piedmont Grappa, allowing the spirit to infuse every fiber with...

Celebrate the arrival of summer with our Illinois-grown blackberries, hand-harvested when perfectly ripe to balance sweet and tart flavors. These plump jewels are ideal for baking into cobblers, tossing into vibrant salads, layering in yogurt parfaits, or enjoying straight from the carton. Discover the fresh, intense taste that only truly...

Experience one of Sicily’s most celebrated olive oils. This award-winning organic extra virgin olive oil from Sicily, Italy is estate-grown in Chiaramonte Gulfi and produced exclusively from the native Tonda Iblea olive variety. Certified DOP (Protected Designation of Origin), it represents the highest standard of quality, authenticity, and terroir-driven flavor....

Rich, earthy, and comforting, Ozark Forest Mushroom Ravioli brings the flavors of the woods to your table. Each tender pasta pillow is filled with a savory blend of forest mushrooms and creamy ricotta, wrapped in fresh pasta crafted with care. Thoughtfully made in collaboration with Midwest Pasta Co. on Cherokee...

Meet the giant of the bean world — the Rancho Gordo Royal Corona Bean. These enormous, hand-harvested white runner beans boast a thick skin and a luxuriously creamy interior, making them one of Rancho Gordo’s all-time best sellers. Sourced from Europe but rooted in ancient Mesoamerican tradition, these beans are...

Buttonwood Farms, a renowned producer in the United States, offers a distinctive Andouille Sausage that reflects their commitment to quality and tradition.

Local Garlic Grown by Jill Duncan of Loving Roots Urban Farm!

Flower bouquets from local florist Janet Hennessey of Petals and Buds.

Laconiko Zoi is an Extra Virgin Olive Oil (EVOO) produced by Laconiko, a renowned name in the world of premium olive oils. This product hails from Greece, a country celebrated for its rich tradition in olive cultivation and production. The olive oil is crafted using carefully selected olives, ensuring a...

Playful in shape and rich in flavor, Marella Organic Elastici brings joy to every meal. Crafted in Italy from the finest organic durum wheat, this pasta is full of personality—its whimsical, curly ribbons make it a favorite among both adults and children alike. Reminiscent of the beloved Mafalde shape by...

The famous Bogey Club recipe, available at home! Taste the dressing craved by finicky toddlers, demanding gourmets, and everyone in between.  Whether you dress your salad, marinate your meat or seafood, or drink it straight from the bottle, it's delicious.

Whimsically shaped and wonderfully hearty, Marella Organic Spugnole—meaning “sponges”—are pasta with frilly edges designed to capture every drop of sauce. Also known as radiators, these ridged beauties are a favorite among chefs for their texture and versatility. When cooked, Spugnole double in size, creating a satisfying, robust bite that pairs...

Local eggplant from the Farmington Mennonite Cooperative.

Crafted from the lush groves of Corfu, KYOORD is more than olive oil—it’s a daily ritual of nourishment. Harvested early in the 2025/26 season, this exceptional extra virgin olive oil is produced from a carefully balanced blend of Lianolia and Koroneiki olives, delivering both refined flavor and powerful nutritional value....

Brighten your plate with Loving Roots Urban Farm's Organic Rainbow Chard—a gorgeous array of ruby, gold, and emerald stalks with tender, juicy leaves that taste unexpectedly sweet and buttery. Grown with sustainable care, this chard outshines grocery-store greens in both flavor and texture. Simply slice the stalks thin, sauté with...