East Asian Spirits & Wine

All of the ingredients come from the town of Fujieda in Shizuoka, in the shadow of Mt. Fuji. They use a locally developed and grown rice which is a premium sake rice but also has good savory character. On the drier side, this is a beautiful Junmai Ginjo brewed with...

Shibata Apple is based on a junmai sake made with Ginpu rice from Hokkaido, known for its clarity and elegant aroma. The red apples are pressed with their skins left on, allowing the juice to maintain a natural, not-too-sweet profile with a subtle hint of refreshing acidity and 8% ABV.

Jinro Chamisul Original Soju is a traditional Korean spirit produced by Jinro, one of the leading soju manufacturers in South Korea. This spirit is distilled from a blend of grains and is known for its clean and smooth taste, achieved through a unique charcoal filtration process that removes impurities. With...

Uka Sake Junmai Daiginjo is a premium sake crafted by Uka Sake, a producer known for its dedication to traditional Japanese brewing techniques. This Junmai Daiginjo is made from highly polished rice, with at least 50% of the outer layer milled away, resulting in a refined and elegant beverage. The...

UKA Sparkling Sake is a unique beverage that combines the traditional Japanese sake brewing techniques with a modern twist of carbonation. This sparkling sake offers a refreshing and effervescent experience, characterized by its delicate bubbles and subtle sweetness. The sake is crafted using high-quality rice and pure water, resulting in...

Red Monkey Rice Wine is a traditional rice wine crafted by Red Monkey, a producer known for its dedication to authentic and high-quality rice wines. This wine is made using carefully selected rice, which undergoes a meticulous fermentation process to develop its unique flavor profile. The result is a wine...

Joto Sake Junmai is a traditional Japanese sake crafted by Joto Sake, a producer known for its dedication to authentic sake brewing techniques. This Junmai sake is made from polished rice, water, yeast, and koji mold, without any added alcohol, which is characteristic of the Junmai style. The sake is...

Iichiko Shochu Saiten is a premium Japanese spirit produced by Sanwa Shurui Co., Ltd., renowned for its expertise in crafting shochu. This spirit is made using a traditional distillation process that highlights the unique qualities of barley, the primary ingredient. With an ABV of 43%, Iichiko Shochu Saiten offers a...

Gekkeikan Horin Sake is a premium sake produced by the renowned Gekkeikan Sake Company, one of the oldest sake producers in Japan, with a history dating back to 1637. This sake is classified as a Junmai Daiginjo, which is known for its high-quality rice polishing ratio, resulting in a refined...

Gekkeikan, a renowned sake producer with over 370 years of history, offers the Zipang Sparkling Sake, a delightful and refreshing beverage that combines traditional sake brewing techniques with a modern twist. This sparkling sake is crafted from premium rice and pure water, fermented to create a light and effervescent drink....

Fuki Saki Wine is a unique offering from the Fuki brand, known for its dedication to crafting traditional Japanese sake and wine. This wine is crafted using a blend of grape varietals that are carefully selected to complement the delicate flavors typical of Japanese cuisine. The wine is produced in...

Dewatsuru Sakura Emaki is a unique sake produced by the Dewatsuru Brewery, located in the Akita Prefecture of Japan. This sake is known for its delicate pink hue, which is achieved through the use of ancient purple-black rice, a rare ingredient that imparts both color and a distinctive flavor profile....