East Asian Spirits & Wine

Origami Zero Non Alcoholic Sake is a unique beverage crafted by Origami, a brand known for its innovative approach to traditional Japanese drinks. This non-alcoholic sake offers a refreshing and smooth flavor profile, capturing the essence of sake without the alcohol content. Made with premium rice and pure water, it...

Manotsuru Tsuru Crane Dry Honjozo Sake Karakuchi is a premium sake produced by Obata Shuzo, a renowned sake brewery located on Sado Island in Japan. This Honjozo sake is crafted using high-quality rice polished to a specific degree, allowing for a clean and crisp flavor profile. The sake undergoes a...

Made with rice grown just 20 minutes away and a proprietary yeast. You’ll get giant aromas that change on every revisit. There’s some Ginjo fruit plus a rich cocoa and caramel leaping from the glass due to the Honjozo (brewer’s alcohol) used to extract extra aroma and texture.

The 9th and 10th generation father/son team employs just five workers to help them brew sake. Those workers have a special connection because they are the farmers who grew the rice just 10 minutes away from the brewery. Not as heavy or thick as many nigori, instead the Ivory Skull...

Saero Korean Soju Zero Sugar is a modern take on traditional Korean soju, crafted by Saero, a producer known for its innovative approach to this classic spirit. This soju is distilled using a meticulous process that ensures a clean and smooth finish, while maintaining the authentic flavors of the base...

Toko Ultraluxe Fukurotsuri Junmai Daiginjo Sake is a premium sake crafted by Toko, a renowned sake brewery known for its dedication to traditional brewing techniques and high-quality ingredients. This sake is made using the fukurotsuri method, a labor-intensive process where the sake is allowed to drip naturally from hanging bags,...

Tensei Infinite Summer Sake is a refreshing sake crafted by Tensei, a renowned sake producer known for its dedication to traditional brewing techniques. This sake is characterized by its light and crisp flavor profile, making it an ideal choice for warm weather enjoyment. The sake is brewed using high-quality rice...

Kweichow Moutai is a renowned Chinese spirit produced by the Kweichow Moutai Distillery, located in the town of Maotai in Guizhou Province, China. This spirit is a type of baijiu, which is a traditional Chinese liquor made from fermented sorghum. The production process involves a unique fermentation and distillation method...

Countless Visions Sake is a Japanese rice wine known for its delicate and refined flavor profile. Sake is traditionally brewed using polished rice, water, yeast, and koji mold, which helps in the fermentation process. This sake likely offers a smooth and clean taste with subtle notes of fruit and floral...

The Chika Sake Cup is a traditional Japanese drinking vessel designed specifically for enjoying sake. Made from high-quality materials, it features a sleek and elegant design that enhances the sake drinking experience. The cup's shape and size are crafted to bring out the delicate aromas and flavors of sake, making...

All of the ingredients come from the town of Fujieda in Shizuoka, in the shadow of Mt. Fuji. They use a locally developed and grown rice which is a premium sake rice but also has good savory character. On the drier side, this is a beautiful Junmai Ginjo brewed with...

Shibata Apple is based on a junmai sake made with Ginpu rice from Hokkaido, known for its clarity and elegant aroma. The red apples are pressed with their skins left on, allowing the juice to maintain a natural, not-too-sweet profile with a subtle hint of refreshing acidity and 8% ABV.

Jinro Chamisul Original Soju is a traditional Korean spirit produced by Jinro, one of the leading soju manufacturers in South Korea. This spirit is distilled from a blend of grains and is known for its clean and smooth taste, achieved through a unique charcoal filtration process that removes impurities. With...

Uka Sake Junmai Daiginjo is a premium sake crafted by Uka Sake, a producer known for its dedication to traditional Japanese brewing techniques. This Junmai Daiginjo is made from highly polished rice, with at least 50% of the outer layer milled away, resulting in a refined and elegant beverage. The...

UKA Sparkling Sake is a unique beverage that combines the traditional Japanese sake brewing techniques with a modern twist of carbonation. This sparkling sake offers a refreshing and effervescent experience, characterized by its delicate bubbles and subtle sweetness. The sake is crafted using high-quality rice and pure water, resulting in...

Red Monkey Rice Wine is a traditional rice wine crafted by Red Monkey, a producer known for its dedication to authentic and high-quality rice wines. This wine is made using carefully selected rice, which undergoes a meticulous fermentation process to develop its unique flavor profile. The result is a wine...