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20262 posts
26 July 2012
Olympic Beer!

The Wine and Cheese Place . . Getting excited about the Olympics. . Stock up on some Fullers Beers from London Including London Pride...

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26 July 2012
American Patriot Beer

In stock at Forsyth . . The All American Beer Company St. Louis, Missouri . From John Beal, owner of John Beal Roofing ....

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25 July 2012
The best smoked salmon....

Back in stock!!. . . . Even with my terrible picture, you can see how delicious this looks! Smoked Salmon from Ann Arbor, Michigan...

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24 July 2012
Dry Dock Farms Heirloom Tomatoes

. Just arrived at Forsyth. Dry Dock Farms Heirloom Tomatoes - 3 varieties Ox Hearts Bloody Butchers Yellow - low acid . . Dry...

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24 July 2012
Knob Creek RYE is here!

In stock now and Online. . . Knob Creek Rye Whiskey.$29.99 / 750ml we also have 50ml bottles in stock also . Many of...

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24 July 2012
Jones Bacon from Missouri

. From Missouri -- Jones Heritage Bacon. . . . Welcome to Jones Heritage Farms . "Located in beautiful Cape Girardeau County, Missouri we...

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20 July 2012
Urban Chestnut Barrel Aged

New label approved for Urban Chestnut gets approved -- . First look at their Barrel-Aged Series label. hopefully we will see some at The...

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20 July 2012
One Roq Vodka Tasting at Rock Hill

One Roq Vodka Tasiting Saturday July 21 from 1pm to 3pm at our Rock Hill Location 9755 Manchester Road Rock Hill, MO 63105 ....

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20 July 2012
Perennial Violet and Homefront IPA

Just got a note from Chris at our Rock Hill location that they scored another case of Perennial Violet and Homefront IPA -- ....

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20 July 2012
Russian River Brewing at The Wine and Cheese Place

. Russian River Collaboration with Sierra Nevada Brux.$12.99 . Sold out - might be a bottle that will end up on the shelf after...

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19 July 2012
Schlagl Malz Konig

Must be rare, we are the only place in the world to show availability on RateBeer :) . Schlagl Malz Konig.$3.29 / pint Only...

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19 July 2012
Innstadt new beers in stock

. . Innstadt Edelsud.$3.29 / pint A house specialty. this "Keller/Zwickel" beer is top fermented and aged in Innstadt's cellars for 6-8 weeks before...

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