Few things get us more excited than a fresh shipment from The Cellars at Jasper Hill Farm arriving in our cheese case. But when that shipment includes WILLOUGHBY, our excitement reaches a whole new level.
If you've never had the pleasure of tasting the French classic Reblochon, Willoughby is about as close as you're going to get here in the States—and trust us, that's a very good thing.
This luscious, washed-rind cow's milk cheese delivers everything we love about the style: a soft, silky interior, rich buttery flavor, and just enough earthy, savory funk to remind you that you're eating real cheese. It's got personality without being intimidating. Think funky enough to be interesting, but not so funky that eating it feels like a dare.
Spread it on a crusty baguette, pair it with a glass of something delicious, or simply let it shine on your next cheese board.
Here's the catch: We only received FOUR CASES for the entire company. That's it. And if history is any indication, they won't be hanging around long.
So don't overthink this one. Grab your wheel of Willoughby while you can. Your taste buds will thank you.