Sierra Nevada Kellerweis
Well, phase one is done, Federal label approval has arrived along with the picture of the label (4.8%ABV). Now we need to wait for Missouri's registration and a release date--I will keep you posted.
“The second of Sierra Nevada’s two new year round releases will be Kellerweis Hefeweizen. It is a traditional Bavarian Hefeweizen that we have been working on for a number of years. We are brewing it in the old school German way, using only open fermentation and top-cropping the yeast.We have a yeast strain that is from a very small Bavarian brewery, and we are the only American brewery using this truly unique yeast....
read more about it
Well, phase one is done, Federal label approval has arrived along with the picture of the label (4.8%ABV). Now we need to wait for Missouri's registration and a release date--I will keep you posted.
“The second of Sierra Nevada’s two new year round releases will be Kellerweis Hefeweizen. It is a traditional Bavarian Hefeweizen that we have been working on for a number of years. We are brewing it in the old school German way, using only open fermentation and top-cropping the yeast.We have a yeast strain that is from a very small Bavarian brewery, and we are the only American brewery using this truly unique yeast....
read more about it