Rogue wins with the arrival of our first Oktoberfest style beer for 2011 --
Rogue Maierfest Lager....22oz
“Over the years, the traditional Oktoberfest style from the major Munich breweries has lost a lot of character and has turned into almost a ‘Helles’ style. Maierfest is dark gold in color with a solid off-white foam stand. It has a rich German malt aroma and a very distinct and complex maltness. The finish is dry.”
- Rogue Brewmaster, John Maier
Style: German Lager Food Pairing: Poultry, Seafood
Tasting Notes:
Maierfest is dark gold in color with a solid off-white foam stand. It has a rich German malt aroma and a very distinct and complex maltness with a dry finish.
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6 Ingredients:
Malts: Durst Pilsner, Durst Munich and Weyermann Acidulated Hops: Oregon Perle. Yeast & Water: Oktoberfest 2633 Yeast & Free Range Coastal Water. |
Specs:
14º PLATO 29 IBU 77 AA 4.2º Lovibond |
Style: Blonde Ale Food Pairing: Seafood, Hot & Spicy
Single Malt Ale has a malty aroma and is deep golden in color with a dense creamy head. It is medium bodied with a lush rich maltiness from the Dare‚Ñ¢ malt.
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4 Ingredients:
Malts: Rogue Barley Farm first growth Dare‚Ñ¢ malts.
Hops: Rogue Hopyard first growth Revolution Hops.
Yeast & Water: Free Range Coastal Water and Pacman Yeast.
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Specs: 12º PLATO
35 IBU
77 AA
10º Lovibond
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