Products matching 'fonteinen'

Co-fermented Belgian Dornfelder grapes with one and two year old Lambik

For this Druif/Kriek we blended Belgian dornfelder druivenlambik and a kriekenlambik in a 50/50 proportion.

Magnum!
Bottled 08/10/19
3 Fonteinen Framboos is a lambic blended with raspberries from the Pajottenland

3 Fonteinen Framboos is a lambic blended with raspberries from the Pajottenland.

Meanwhile the weighted average age of the lambikken has mounted up to more than 42 months. We used lambikken from four different barrels and originating from six different brews with three brewers

3 Fonteinen Hommage is a lambic blended with raspberries and cherries.

3 Fonteinen Hommage is a lambic blended with raspberries and cherries.

For this Hommage iteration, we blended a kriekenlambik (26%) with a frambozenlambik (74%) both macerated in stainless steel.

For this Hommage iteration, we blended a kriekenlambik (26%) with a frambozenlambik (74%) both macerated in stainless steel.

Nocturne is a spontaneously fermented full malt beer. Not your typical lambic beer, but our take on a Vlaams Oud Bruin. The beer was brewed with five different barley malts, from pilsner malt to dark roasted malts, and no wheat... Read More

Bottled 2/4/2020
Drie Fonteinen is a traditional geuze blender in Belgium, using only 100% spontaneously fermented lambic beer, aged in oak casks, with no artificial sweeteners or other additives. The blendery is connected to... Read More

Bottled 2/4/2020
Drie Fonteinen is a traditional geuze blender in Belgium, using only 100% spontaneously fermented lambic beer, aged in oak casks, with no artificial sweeteners or other additives. The blendery is connected to... Read More

Blend of lambic beer aged in oak. Cuvee Amrand and Gaston is a blend of one, two, and three year old Lambics brewed at 3F

Bottled 05/02/2020
blended lambic brewed with cherries

Oude Kriek Intens Rood aged in PX Sherry Barrels

This is not "any" Oude Kriek, this is Zeer Oude Kriekenlambik.
36% Three Year old Lambik and 58% two year old Lambik

As local harvest has been non-existent for the last three summers we looked farther to find the juiciest peaches. Hence, for this Perzik, we macerated freshly hand-picked yellow peaches from the north of Spain. We only used two-... Read More

For this Pruim, we used the old plum variety Belle De Louvain, hand-picked in Limburg, Belgium. Maceration took almost four months and the lambikken for both maceration and blending originate from six different barrels and thirteen... Read More

For this Prium, we macerated fresh picked-to-ripeness sweet Mirabelle plums. Maceration took a tad over four months. For both maceration and blending, we used over 90% if old lambikken, both two, three and four year old. The weighted... Read More

For this Perzik, we macerated vineyard peaches on two-and three year old lambikken. Maceration took a full four months, before blending with more two year lambikken. This brings the weighted average age of this fruit blend to... Read More