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Producer | Drie Fonteinen |
Style | Lambic |
Size | 750ml |
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2019/20
"A blend of one, two, three and four-year old lambic, fermented and matured in oak casks by wild yeasts carried on the open air. During re-fermentation the younger yeasts have inexplicably gone dormant - knocked off early for a long snooze, you might say - which halts the fermentation, assuring that you will taste the original flavors of the lambics in their purest form. Doesjel, in Flemish, means, roughly, "Snoozer." This Doesjel will pour without a foamy head, exactly like unblended lambic. Lambic is brewed from 60% barley malt, 40% unmalted wheat, hops and water.
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