Search

A classic Italian whole muscle derived from the beef eye round and sliced razor thin. Marinated in Italian aromatics, orange and rosemary and a deep red wine finish. Fermented and aged for six to eight weeks. Pairs with aged cow’s milk and young goat’s milk cheeses very well. Accompany this...

Pork Based – “Summer Sausage” Salami - Pork, Garlic, Toasted Black Peppercorns, Sorghum Syrup – This is a sophisticated summer sausage made exclusively by The Spotted Trotter. Has a developed sour that pairs beautifully with cheeses of all types and consistency and eats well with all big red wines and...

A delicious and delicate cured and dried pork loin. We use a wet brine with white wine, fresh herbs, garlic, aromatics and spices, and let this loin cure for 10 days. We then cover the loin with Spanish Pimenton and orange zest and allow it to cure for up to...

Lamb and Beef Armenian Salami – Made with our blend of Humanely Sourced and Pastured Beef and Lamb, we toast cumin and blend it with Organic Garlic and Georgia Sumac. A true way to differentiate your charcuterie offerings. This rich blended salami pairs wonderfully well with most soft ripened cheeses...

This is a wonderful bounty of buttery heat that showcases the delicious herbaceousness of the Hatch chile carried through with the fat of the pork and organic garlic. Pair with washed rind cheese of all types as well as deeper, rich cow's milk cheeses. Pair with a Mexican lager or...