Zumbador Tequila Blanco High Proof

Zumbador is produced in the Highlands at El Sabino (NOM 1643) by Roberto Lopez. The brand has built a reputation for delivering quality tequila at an affordable price, proving that a higher price tag doesn’t always mean a better tequila. Production stays true to traditional methods, using six-year-matured single-estate agave, cooked in masonry ovens, crushed with a tahona and roller mill, and fermented both with and without fibers in a mix of wood and stainless steel tanks.