Wood Hat Spirits, located in Missouri, is known for its artisanal approach to whiskey production, utilizing locally sourced grains and traditional distillation methods. The Bloody Butcher Missouri Red Corn Whiskey is a unique expression crafted from a mash bill that prominently features Bloody Butcher red corn, a heritage grain known for its rich flavor profile. This whiskey is distilled and aged in Missouri, capturing the essence of the region's terroir. The aging process in charred oak barrels imparts a complex character with notes of sweet corn, vanilla, and a hint of spice, complemented by a smooth, warm finish. With an ABV that typically ranges around 45%, this whiskey offers a robust yet balanced drinking experience, showcasing the craftsmanship and innovation of Wood Hat Spirits.
