The epitome of Bavarian beer art. Wheat was first allowed as an ingredient in beer production in 1548. The wheat beer tradition was born. Refined over generations, it develops its very special, unmistakable taste.
Wildbräu Grandauer Hefeweizen is a classic Bavarian wheat beer built on a traditional 50/50 wheat and barley malt bill, fermented with expressive top-fermenting yeast that drives its signature banana ester (isoamyl acetate) and clove phenolic (4-vinyl guaiacol) profile. The wheat base contributes a soft, creamy body and natural haze, while gentle noble hop additions remain low and supportive, providing only a faint herbal bitterness to frame the malt and yeast character. Expect aromas of ripe banana, baking spice, and fresh bread dough, with a smooth, effervescent mouthfeel and a refreshing, slightly tart finish that reflects centuries of refined Bavarian brewing tradition.
