Wild Common Mezcal Cuishe is a premium mezcal crafted by Wild Common, known for its dedication to traditional mezcal production methods. This mezcal is made from the Cuishe agave, a wild variety that grows in the highlands of Oaxaca, Mexico. The agave is roasted in earthen pits, crushed using a traditional tahona, and fermented naturally in open-air wooden vats. Distillation occurs in small copper stills, preserving the unique characteristics of the Cuishe agave. The mezcal boasts an ABV of around 45%, offering a complex flavor profile with notes of earthy minerals, tropical fruits, and a hint of smoke, characteristic of artisanal mezcal. It is a testament to the rich heritage and craftsmanship of mezcal production in Mexico.
