Wexford Irish Cream Ale is brewed by Greene King Brewery in Bury St Edmunds, England. This traditional ale is crafted using a recipe that dates back to 1810, featuring a smooth and creamy texture achieved through the use of nitrogen. The beer is brewed with pale and crystal malts, providing a rich, malty flavor with a hint of caramel. The hop profile is mild, allowing the malt character to shine through. It has an ABV of 5.0%, making it a balanced and enjoyable ale with a creamy head and a smooth finish.
