Wente Vineyards, a family-owned winery with a rich history dating back to 1883, produces the Morning Fog Chardonnay. This wine is crafted from Chardonnay grapes grown in the Livermore Valley, a region known for its unique microclimate influenced by the morning fog that rolls in from the San Francisco Bay. The wine undergoes partial barrel fermentation and aging in French oak, which imparts a creamy texture and subtle oak nuances. The flavor profile is characterized by notes of green apple, pear, and tropical fruits, balanced by a crisp acidity and a hint of vanilla. This Chardonnay pairs beautifully with seafood dishes, creamy pastas, and roasted chicken.
