Wairau River Sauvignon Blanc is a vibrant expression of Marlborough's renowned winemaking region, crafted by the Rose family who have been producing wines since . This wine is made from 100% Sauvignon Blanc grapes, showcasing the varietal's signature characteristics. The grapes are sourced from the Wairau Valley, known for its cool climate and diverse soil types, which contribute to the wine's complexity. The winemaking process involves cool fermentation in stainless steel tanks to preserve the fresh fruit flavors and crisp acidity. The resulting wine offers a lively bouquet of tropical fruits, citrus, and a hint of herbaceousness, with a refreshing acidity and a clean, mineral finish. It pairs beautifully with seafood dishes, fresh salads, and goat cheese.
