Deeply saturated in color, the 2019 Ceanda Cabernet Sauvignon immediately charms with a bouquet of black currants, cassis, cocoa powder and violets. This full-bodied wine seamlessly weaves around the palate with layers of anise, fresh coffee grounds, black cherries and pops of violets. Concentrated and rich but never losing its freshness, look for plushness from its predominantly Cabernet blend and intriguing savory notes from the Cabernet Franc and Petit Verdot. All of these textures and flavors culminate on a high note before gracefully transitioning into a sweepingly long finish. Plenty of intensity and supreme age ability but with an earlier approachability than the single vineyard Estate wines. Quite simply, delicious.
Blend: 88% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot, 2% Merlot
