Villa Jerada Saffron

Harvested high in Morocco’s Atlas Mountains near Taliouine, this organic saffron is exceptionally fragrant, with delicate notes of honey, hay, and hibiscus. Its sweet floral aroma is balanced by saffron’s characteristic subtle bitterness, bringing remarkable depth and complexity to both savory and sweet dishes. A small pinch goes a long way. Bloom the threads in a little warm water or broth before adding to rice, couscous, tagines, stews, sauces, desserts, or even coffee. Origin: Taliouine, Morocco – Atlas Mountains Size: 1g tin Ingredients: Organic saffron Recommended Uses: Rice, couscous, tagines, stews, seafood, baked goods, desserts, tea, and coffee.