South American Wine

Ver Sacrum Monastrell 2023

$19.99
The nose is bright with notes of sweet black cherry and cocoa that lead into a soft, round mid palate with hints of tobacco and dried leaves. The finish is juicy and long that begs you to have another glass.

Professional Scores

94

The 2023 Monastrell from Los Chacayes, Uco Valley, was fermented and macerated with stems. Herbal and balsamic notes mingle with hints of turned earth. Lean and lightly grippy, it delivers flavor intensity and length with precision and clarity. Very nicely done.

Antonio Galloni / Vinous
750ml