Transparent Tippin Stout

Built on a Pale Malt base with generous additions of Caramel 60, Caramel 120, Chocolate malt, and a touch of Roasted Barley to create a rich, layered foundation.

These specialty malts bring forward notes of chocolate, coffee, and caramel, delivering a semi-sweet profile balanced by a smooth, clean bitterness.

Full-flavored yet highly drinkable, with a soft roast character that never becomes heavy or overwhelming.

Pair with steak, chocolate-based desserts, or any other dish with heavy caramel or dark chocolate characters.

Serve between 50º-55ºF in any straight walled thin glass