Trabanco Alicia Sidra is a traditional Spanish cider produced by Trabanco, a renowned cider house in Asturias, Spain. Known for its commitment to quality and tradition, Trabanco uses locally sourced apples to craft this cider. The production process involves natural fermentation, which results in a dry, crisp cider with a refreshing acidity and subtle apple notes. Trabanco Alicia Sidra is typically enjoyed chilled and pairs well with a variety of foods, including cheeses, seafood, and light salads.
