St. Bernardus Christmas Ale with glass and Ornament
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Origin: Watou, Belgium
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Style: Belgian Quadrupel / Seasonal Winter Ale
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ABV: 10%
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Bitterness: 20 EBU
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Character: Anise, creamy caramel, roasted chestnut, dried fruit, and chocolate notes
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Yeast: St. Bernardus’s distinctive house yeast, dating back to 1946
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Serving Temperature: 46–54°F
Celebrate the season with St. Bernardus Christmas Ale, a rich Belgian quadrupel pouring deep brown beneath a creamy head. Its full, gently fruity flavor unfolds with notes of anise, caramel, and fire-roasted chestnuts before finishing with dried fruit and chocolate. The brewery’s signature yeast adds complexity to this warming winter classic, making it a satisfying beer to savor slowly on a chilly evening. Pair with chocolate desserts, roasted game, or hearty holiday dishes
