Experience one of Sicily’s most celebrated olive oils. This award-winning organic extra virgin olive oil from Sicily, Italy is estate-grown in Chiaramonte Gulfi and produced exclusively from the native Tonda Iblea olive variety. Certified DOP (Protected Designation of Origin), it represents the highest standard of quality, authenticity, and terroir-driven flavor. Pressed from 100% single-varietal Tonda Iblea olives, this Sicilian EVOO is renowned for its distinctive, harmonious flavor profile.
Expect vibrant aromas of fresh green tomato and tomato leaf, complemented by wild Mediterranean herbs, a buttery mouthfeel, and a clean, fruity finish. Its medium intensity makes it both expressive and versatile, enhancing dishes without overpowering them. Organically cultivated and carefully milled, this extra virgin olive oil is a favorite among chefs and food lovers alike—especially praised for elevating tomato-based dishes and even unexpected pairings like desserts.
Flavor Profile Notes: Fresh green tomato, tomato leaf, wild herbs Texture: Smooth and buttery
- Finish: Fruity, balanced, and harmonious
- Intensity: Medium Key Features
- Origin: Chiaramonte Gulfi, Sicily, Italy
- Certification: DOP (Denominazione di Origine Protetta)
- Olive Variety: 100% Tonda Iblea (single-varietal)
- Farming: Organically grown
- Quality: Highly regarded, award-winning Sicilian EVOO
Why We Love It:
- Perfect with Tomatoes: Drizzle over Caprese, Panzanella, or fresh sliced tomatoes
- Elevate Everyday Savory Dishes: Ideal for bruschetta, pasta with fresh tomatoes, gazpacho, and salads
- Unexpected Pairings: Try a light drizzle over pistachio gelato with flaky sea salt for a refined sweet-savory contrast
