Side Project Brewing, based in Missouri, is renowned for its artisanal approach to brewing, focusing on small-batch, barrel-aged beers. The Verdant Missouri Wheat Saison is a testament to their craft, showcasing a traditional saison style with a modern twist. Brewed with a significant portion of Missouri-grown wheat, this beer undergoes a mixed fermentation process, which includes both traditional saison yeast and wild yeast strains. The result is a complex flavor profile with notes of citrus, spice, and a subtle tartness, complemented by a dry finish. With an ABV that typically ranges around 5-7%, this saison is refreshing yet flavorful, making it an excellent choice for pairing with light salads, seafood, or soft cheeses. The use of local ingredients and the meticulous brewing process highlight Side Project Brewing's commitment to quality and innovation.
