Wine Barrel Fermented Saison aged with Black Currants
Cassis du Fermier is our delicate and aromatic Saison du Fermier aged with black currants in French Oak wine barrels. The brightness, depth and rustic character are created by the wild yeast native to our family’s Missouri farm. This Black Currant Saison was fermented in and aged in wine barrels for several months. ABV: 8%
