Side Project Brewing, based in St. Louis, Missouri, is renowned for its artisanal approach to brewing, focusing on barrel-aged and wild ales. 'A la Table' is a unique beer that showcases the brewery's dedication to crafting complex and flavorful brews. This beer is likely a farmhouse ale or saison, characterized by its rustic and refreshing qualities. The brewing process may involve the use of wild yeast strains and a variety of malts to create a balanced profile with notes of citrus, spice, and a hint of earthiness. With an ABV that typically ranges around 5-7%, it offers a crisp and effervescent mouthfeel, making it an excellent choice for pairing with a variety of foods, from charcuterie to light seafood dishes. The beer's origin in the United States reflects the innovative spirit of American craft brewing.
