Structure. Sweetness. Depth.
Our Double Oak Bourbon begins with a blend of straight bourbons selected for balance—typically bringing together traditional and high-rye mashbills to create a layered base.
Before it ever sees a second barrel, the blend already works:
- Caramel and vanilla from the corn base
- Spice and lift from the rye content
- A balanced, approachable structure
From there, it moves into new Kelvin barrels with varying char levels. This second maturation deepens texture, integrates sweetness, and builds a longer, more expressive finish.
THE RESULT:
A bourbon that leans into richness and structure—without losing clarity.
Build it right first. Then let the oak make it better.
AWARDS:
2026 WSWA Tasting Competition - Las Vegas
- Best Overall Bourbon
- Best Overall Whiskey
- Double Gold – 96 Points
2026 Spirits Tasting Alliance - San Francisco
- Best Overall Bourbon
- Best Overall Whiskey
- Double Gold – 96 Points
2026 Ascot Awards - San Francisco
Judged blind against some of the most established names in whiskey, this wasn’t about brand recognition—it was about what was in the glass.
