Shibata Black Ginjo Sake is a premium sake crafted by the renowned Shibata Brewery, known for its dedication to traditional sake brewing techniques. This Ginjo sake is produced using highly polished rice, which is milled to at least 60% of its original size, allowing for a refined and delicate flavor profile. The fermentation process is carefully controlled to enhance the sake's aromatic qualities, resulting in a smooth and elegant beverage with floral and fruity notes. With an ABV of around 15%, Shibata Black Ginjo Sake offers a balanced taste that pairs beautifully with sushi, sashimi, and light appetizers. Originating from Japan, this sake embodies the craftsmanship and cultural heritage of Japanese sake production.
