Shacksbury Cider, based in Vermont, is known for its innovative approach to cider making, blending traditional techniques with modern flavors. The Vermonter Hard Cider is a testament to their craft, offering a unique cider experience. This cider is crafted using a blend of locally sourced apples, which are fermented to create a crisp and refreshing beverage. The cider is characterized by its balanced sweetness and tartness, with notes of fresh apple and a hint of spice. With an ABV that typically ranges around 5-6%, it provides a light and enjoyable drinking experience. Perfect for pairing with a variety of foods, from sharp cheeses to grilled meats, this cider is a versatile choice for any occasion.
