Shacksbury Dry Cider is crafted by Shacksbury Cider, a Vermont-based cidery known for its dedication to traditional cider-making techniques and high-quality ingredients. This cider is a classic dry style, made from a blend of locally sourced apples, which are fermented with wild and cultivated yeasts to achieve a crisp and refreshing profile. The cider showcases a balanced acidity with subtle notes of apple and a clean, dry finish. With an ABV of around 6.5%, it is an excellent choice for pairing with a variety of foods, including sharp cheeses, roasted poultry, and light salads. Shacksbury Dry Cider reflects the cidery's commitment to producing authentic and flavorful ciders that honor the heritage of cider-making.
