Domaine Santa Duc, located in the heart of the Southern Rhône Valley, is renowned for its expressive wines that capture the essence of the Gigondas appellation. The 'Les Hautes Garrigues' is a blend predominantly composed of Grenache and Mourvèdre, showcasing the rich and diverse terroir of the region. The wine is crafted using traditional winemaking techniques, with fermentation in concrete vats and aging in large oak foudres, which helps to preserve the purity of fruit and the unique character of the terroir. On the palate, it offers a complex flavor profile with notes of ripe red and black fruits, herbs, and a touch of spice, supported by a robust tannin structure and balanced acidity. This wine pairs beautifully with hearty dishes such as lamb stew, grilled meats, and aged cheeses.
