Sankan Shuzo Triple Crown Sake

"Triple Crown" has won the prestigious Emperor's Medal of Honor three times. It is a love letter to Omachi, with its idiosyncratic smoky, fleshy, and mineral driven profile. This particular strain of local Omachi is known as Akaiwa Bizen, widely considered the very best example of this beloved strain, and is grown by a farmer who mixes pulverized oyster shells with the soil to emphasize the flinty minimality. *Compliant with CA CRV Requirements Notes of black tea, fennel and grapefruit. The sake is made to pair with the local seafood that comes from the nearby Port of Shimotsui. Try with oysters, tempura, grilled skewers or ramen.